Ginataang Papaya is a great and nutritious dish that one should try out, though Papaya in its unripe form can be an ingredient to other forms of Ginataan that use more vegetables, meat, seafood, and fish, the unripe, Green Papaya can still be a standalone ingredient to make Ginataan. However, even by itself, the Ginataang Papaya is still quite tasty, having a creamy, savory flavor coming from the coconut milk (the ginataan). Ginataang Papaya is also nutritious as you’ll get nutrients from the unripe Papaya, giving you healthier skin as they would say. Ingredients: 1 small green papaya (sliced)  1 cup thick coconut milk  1 cup thin coconut milk  2 Tbsp leeks or spring onions  (use garlic/onion if preferred)  salt, seasoning, chilis  Cooking Instructions: Saute leeks or spring onions in 2 Tbsp thick coconut milk.  Add papaya, thin coconut milk, salt and seasoning.  Cover and cook.  When papaya is tender, add thick ...